Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. corn syrup
1 tsp. salt
7 qt. popped corn
1 tsp. vanilla
1 tsp. soda

Preparation

Cook the first 4 ingredients for 5 minutes.
Place popped corn in roasting pan.
Take the ingredients off heat and add vanilla and soda.
Pour over popcorn and bake 1 hour at 250\u00b0.