Vegetable Salad - cooking recipe

Ingredients

1 c. pecans, chopped
1 can French-cut string beans
1 can white Shoe Peg corn
1 can LeSueur peas
4 stalks celery, chopped
1 small jar chopped pimentos
1 medium onion, diced

Preparation

Drain all ingredients; mix and cover with dressing.
Can be refrigerated up to 5 days.