Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. onion, finely chopped
1 Tbsp. seasoned salt
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 1/2 c. pecans, finely chopped

Preparation

Mix all ingredients together (except pecans), mixing very well.
Form into ball and roll in pecans.
Chill and serve with crackers.