Crunchy Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All brand mixed vegetables, drained
1 can sliced water chestnuts
1 1/2 c. grated cheese (your choice)
1 c. chopped onions (optional)
1 c. mayonnaise

Preparation

Mix all ingredients together and place in a greased casserole dish.
Note:
A 1 1/2-inch deep large size dish is best.
Top with your favorite cracker or crumb topping.
A thin layer is best (I like to use finely crumbled Ritz or cheese crackers.)
Bake at 350\u00b0 until lightly browned and bubbly, approximately 30 minutes.