Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 small onion
1/2 c. cracker crumbs
1/2 c. grated cheese
1 egg
1/2 c. milk
1 stick butter
salt and pepper

Preparation

Cook squash and onion together until done.
Mix milk and egg together and add to squash.
Add remaining ingredients and pour into casserole dish.
Top with cheese.
Bake at 350\u00b0 until bubbly and brown.