Glazed Pineapple Cheese Pie - cooking recipe

Ingredients

1 can crushed pineapple in its own juice
2 pkg. cream cheese, softened
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 graham cracker crust
2 tsp. cornstarch

Preparation

Preheat oven to 350\u00b0.
Drain pineapple, reserving juice. Blend cream cheese with sugar, eggs and 1/2 tsp. vanilla.
Stir in 1/2 c. pineapple.
Pour into crust.
Bake 25 minutes or until center is set; cool.
Combine reserved juice with cornstarch. Cook 3 or 4 minutes or until thickened and translucent.
Stir in remaining pineapple.
Spread to outer edges of pie.
Chill.