Apple Salad - cooking recipe

Ingredients

2/3 c. sugar
1 small box lemon Jell-O
1 c. pecans, chopped
12 oz. Cool Whip
large can crushed pineapple
1 (8 oz.) cream cheese
1 c. apple, chopped

Preparation

Boil crushed pineapple and sugar for 3 minutes. Add Jell-O and cream cheese (cubed and softened) and stir well. Leave in bowl and put in fridge to chill for about 20 minutes. Fold in pecans, apple and 6 ounces Cool Whip. Spread in serving dish and return to fridge until firm. Top with remaining 6 ounces Cool Whip.