Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, grated
1 can tomato soup
3/4 c. water
1 large can kidney beans
1 box cornmeal muffin mix

Preparation

Brown beef and drain.
Mix together beef, onion, soup, water and beans; pour into baking dish.
Mix muffin mix as directed on box; pour over meat mixture.
Bake at 350\u00b0 until cornbread is done.