Cushaw Pie - cooking recipe

Ingredients

4 c. mashed cushaw
3 eggs
3 Tbsp. flour
1/4 tsp. cinnamon
1 tsp. vanilla extract
pinch of salt
1 1/2 c. sugar
1 c. melted butter
1 tsp. baking powder
1 c. sweet milk
1/2 c. nuts (optional)

Preparation

Mix well cushaw, sugar, butter, flour and eggs in mixing bowl. Blend in baking powder, cinnamon and vanilla.
Hand beat for five minutes.
Pour into two 9-inch unbaked pie shells.
Scatter nuts on top, if desired.
Bake at 350\u00b0 for 1 hour or until brown.