Easy Corned Beef And Cabbage Soup - cooking recipe

Ingredients
    3 c. finely shredded cabbage
    4 c. water
    1/4 c. butter
    1/2 tsp. Cavender's Greek seasoning (or to taste)
    1 (15 oz.) can corned beef hash
    1 (14 1/2 oz.) can tomatoes with basil, garlic, and oregano
Preparation
    Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.

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