Blueberry Muffins - cooking recipe

Ingredients

1/2 c. milk
1/4 c. salad oil
1 egg, slightly beaten
1 1/2 c. flour
1/2 c. sugar or 3/4 c.
2 tsp. baking powder
1/2 tsp. salt
1 c. well drained blueberries

Preparation

Stir milk and salad oil into egg.
Sift together and add dry ingredients.
Stir just until flour is moistened.
Fold in blueberries.
Batter should be lumpy.
Fill greased muffin pans 2/3 full.
Bake 20 to 25 minutes at 400\u00b0.