Caramel Icing - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. milk
confectioners sugar (approximately 2 c.)

Preparation

Let it come to a boil; take off stove and add 1/4 cup milk. Let come to a boil again; take off stove and let cool.
Add about 2 cups powdered sugar or put enough to spread good over the cake. Icing for 1 cake.