Fruit Slush - cooking recipe

Ingredients

2 c. sugar
6 to 8 mashed bananas
1 can (20 oz.) crushed pineapple undrained
1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen lemonade
3 c. pineapple juice
3 to 4 c. 7-Up
8 c. boiling water

Preparation

Dissolve sugar in boiling water.
Add rest of ingredients and freeze.
Thaw until slushy before serving.