Chicken Tetrazzini - cooking recipe

Ingredients

1 onion
1/4 c. butter
1 can cream of chicken soup
1 can water
1/2 c. Cheddar cheese
2 boiled chicken breasts (without skin)
1 bag medium-sized egg noodles (cook according to directions on pkg.)

Preparation

Saute
onion with butter and seasoning.
Add cream of chicken soup and water.
Add 1/2 cup of melted Cheddar cheese.
Cut up chicken breasts.
Put egg noodles in oven dish.
Pour sauce on top of noodles.
Add 1 cup grated Cheddar cheese.
Bake in oven for 30 minutes.