English Pea Bake - cooking recipe

Ingredients

1 c. English peas, drained
1 can undiluted cream of mushroom soup
1 c. water chestnuts, drained
1 small onion, chopped
1 c. bread crumbs
1 c. grated cheese
1/2 stick oleo

Preparation

Mix peas, soup, chestnuts and onion together. Pour into greased baking dish. Pour melted oleo, crumbs and cheese evenly over top. Bake at 400\u00b0 for 15 minutes.