Dirty Rice - cooking recipe

Ingredients

1 lb. hot sausage (Key Packing sausage)
1 medium bell pepper, chopped
1 medium onion, chopped
1/4 c. celery, chopped
1/2 tsp. crushed sage
1/4 tsp. poultry seasoning
1 1/2 c. uncooked rice
3 c. chicken broth

Preparation

Saute bell pepper, onion and celery in nonstick frypan. Remove from fryer and fry sausage until crumbly; drain on paper towels.
Combine all ingredients in a covered saucepan and simmer 20 minutes.
Serve with green and yellow vegetables.