Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.) - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. sliced celery
2 tsp. finely chopped onion
1/2 c. chopped walnut meats
2 c. cooked rice
1 can cream of chicken soup or cream of celery soup
1/2 tsp. salt (not necessary)
1/4 tsp. pepper
1 tsp. lemon juice
1/2 c. mayonnaise
1/2 c. water
3 hard-boiled eggs, sliced
2 c. crushed potato chips or buttered bread crumbs or seasoned stuffing

Preparation

Combine first 9 ingredients.
Mix mayo with water.
Add chicken mix.
Fold in egg slices.
Place in greased 9-inch square pan.
Bake at 450\u00b0 for 25 to 30 minutes.
Top with potato chips. Return to oven for 5 minutes.
Serves 6 to 8.