Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1/2 c. butter or margarine
few grains of salt
1 c. semi-sweet chocolate pieces
1 c. nuts
1 tsp. vanilla

Preparation

Mix in heavy 2-quart saucepan the sugar, milk, marshmallows, butter or margarine and a few grains of salt.
Cook, stirring constantly, over medium heat to a boil (bubbly all over). Boil and stir 5 more minutes.
Remove from heat. Stir in until completely melted the semi-sweet chocolate pieces. Stir in nuts and vanilla. Spread in an 8-inch pan.