Refrigerator Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 1/2 c. all-purpose flour
1 1/4 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg

Preparation

In a large mixing bowl, combine yeast and 2 cups flour.
In 4-cup glass measure, combine milk, sugar and shortening.
Heat, uncovered, at High in microwave for 1 1/2 to 2 minutes (until warm and shortening begins to melt).
Add to dry mixture in bowl and add egg.
Beat at low speed with mixer for 30 seconds, scraping bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in remaining flour to make a soft dough.
Place in oiled bowl, turning once to completely oil surface.
Cover and chill for 2 hours.
Let rise once; roll out and make into rolls.
Bake in a preheated oven at 400\u00b0 for 15 to 20 minutes until golden brown. Brush with softened butter.