Pineapple Sheet Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
1 (20 oz.) can crushed pineapple with juice
1/2 c. chopped nuts

Preparation

Beat eggs until creamy; add sugar.
Mix in flour, baking powder, pineapple with juice and nuts.
Pour into greased and floured sheet cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.