Fettucine Carbonara - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. bacon, chopped
1 lb. fettucine pasta (may also use linguine or spaghetti)
3 eggs, beaten
1/4 c. grated Parmigiana cheese
1/4 c. green peas (optional)

Preparation

In large skillet, stir-fry bacon and onion until golden brown, stirring often.
Remove from heat.
Drain excess fat from skillet; set aside.