Miniature Pecan Pies - cooking recipe

Ingredients

3 oz. cream cheese, soft
1/2 c. margarine, soft
1 c. all-purpose flour

Preparation

Combine cream cheese and butter until smooth.
Add flour, mix well.
Shape into ball.
Chill 2 hours.
Divide into 24 walnut size balls.
Mold into mini muffin pans.
Run finger around cup to make rim.
Fill each with 1 teaspoon of filling.
Cook 30 to 35 minutes at 350\u00b0.
Take out of pan while hot.