Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted 10x sugar
1 tsp. vanilla
1/4 tsp. salt
3/4 c. chopped nuts
powdered sugar
2 1/4 c. flour

Preparation

Mix butter, sugar and vanilla thoroughly.
Add flour and salt. Stir into creamed mixture.
Mix in nuts. Chill mixture. Roll dough into 1-inch balls and bake on an ungreased baking sheet for 10 to 12 minutes in a 400\u00b0 oven.
When done, roll cookies in powdered sugar.