Herring In Cranberry Sauce - cooking recipe

Ingredients

8 oz. herring bits in wine sauce
2 Tbsp. whole cranberry sauce
2 Tbsp. sour cream
1 Spanish onion, sliced thin

Preparation

Drain herring thoroughly.
Onions from herring may be used. Combine all ingredients with drained herring.
Mix thoroughly. Chill well before serving.
Serve as a dip with challah, Syrian bread or bread rounds.