Fresh Peach Pie - cooking recipe

Ingredients

1 graham cracker crust or baked pie shell
1 1/2 pt. peaches, sliced
3/4 c. sugar
1 c. water
2 Tbsp. cornstarch
2 Tbsp. light corn syrup
3 Tbsp. peach Jell-O granules
whipped cream

Preparation

Place peaches in crust.
Combine sugar, water, cornstarch and syrup in saucepan.
Bring to a boil. Cook, stirring until thickened.
Add the Jell-O granules and stir until dissolved. Cool.
Pour cooled gelatin mixture over peaches.
Chill until firm.
Serve with whipped cream.