Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/3 c. sugar
1 stick margarine
8 oz. cream cheese
1/2 c. sugar
20 oz. can pineapple
8 oz. Cool Whip

Preparation

Crush pretzels and add 1/3 cup sugar and margarine. Bake at 400\u00b0 for 5 to 7 minutes. Set aside to cool. Cream together cream cheese (room temperature) and 1/2 cup sugar until sugar is not grainy. Stir in pineapple. Fold in Cool Whip and pretzels.