Sugared Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 tsp. cream of tartar
1/4 tsp. peppermint extract
8 large marshmallows
3 c. pecan halves

Preparation

Boil first three ingredients until soft ball stage. Remove from heat.
Add remaining ingredients.
Pour out on wax paper and quickly separate with a fork.