Spaghetti Squash With Anchovy And Capers - cooking recipe

Ingredients

1 medium spaghetti squash
4 Tbsp. butter
2 Tbsp. olive oil
1 garlic clove, minced
1 can pitted black olives, drained
1/2 c. fresh parsley
1 can anchovies, rinsed and drained
1 tsp. capers
1 tsp. fresh lemon juice
grated Parmesan cheese

Preparation

Cut squash in half, remove seeds.
Place cut side down in pot with 2-inches water or in microwave.
Cook until tender, 20 to 30 minutes.
Take fork when squash cools and remove squash from shell. Looks like spaghetti.