Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs, cut into bite-size pieces
1 medium onion, chopped
juice of 2 lemons
1 c. ketchup
1 c. water
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 Tbsp. celery seed
1 tsp. chili powder
2 to 3 drops Tabasco sauce

Preparation

Place ribs in large baking pan.
Cover with onion and lemon juice.
Bake in 450\u00b0 oven for 30 minutes.
Combine ketchup and remaining ingredients. Pour over ribs and bake at 350\u00b0 for 1 1/2 hours.