Shrimp Casserole "Easy" - cooking recipe

Ingredients

1/2 c. butter
1/2 c. celery, finely chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 lb. raw shrimp, peeled
1 (10 3/4 oz.) can cream of shrimp soup
1 c. herb stuffing
1 c. cooked rice
salt and pepper to taste

Preparation

Saute celery, onion, bell pepper and shrimp in butter. Add cream of shrimp soup and rice.
Mix and pour in buttered 2-quart casserole dish. Sprinkle with herb
stuffing. Bake 40 minutes at 350\u00b0.