Hawaiian Dream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 small pkg. instant vanilla pudding
1 c. milk
1 large can crushed pineapple, drained
1 (8 oz.) container Cool Whip

Preparation

Cook cake mix as directed in a 9 x 13-inch or 10 1/2 x 15 1/2-inch pan.
Blend cream cheese, pudding and milk until spreadable.
Spread cream cheese mixture over cooled cake.
Then spread pineapple over that.
Cover entire cake with Cool Whip (will need 12 ounce container for larger pan).
Sprinkle with chopped walnuts.
Refrigerate until ready to serve.
Freezes well also.