Vidalia Onion Casserole 2 - cooking recipe

Ingredients

20 crushed saltine crackers
3 to 4 slices onions
1/2 c. margarine
1 can chicken soup
1 can mushroom soup
2 eggs
3/4 c. milk
1 c. grated Cheddar cheese

Preparation

Saute onions in margarine.
In casserole dish, put layer of crackers, onions and 1/2 can of each kind of soup; repeat layers. Top with crackers.
Mix together the eggs and milk; pour over the top.
Top with cheese.
Bake 30 minutes at 350\u00b0.