Linda Poor'S Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. frozen loose-packed hash browns, thawed
5 eggs
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese
1/4 c. milk
1/4 tsp. pepper
1 pkg. (8) refrigerated crescent rolls
1 c. shredded Cheddar cheese

Preparation

Cook sausage until brown; drain.
Separate dough and put in ungreased 12-inch pizza pan.
Press over bottom and up sides. Spoon sausage over crust.
Sprinkle over hash browns.
Top with cheese.