Spring Garden Dressing - cooking recipe

Ingredients

8 oz. plain low-fat yogurt
1/4 tsp. salt
1/4 c. diced green onions
1/4 c. diced green peppers
1 c. garlic, minced
1/2 c. lo-cal mayonnaise
dash of pepper
1/4 c. diced radishes
1/4 c. diced cucumbers

Preparation

Combine yogurt, mayonnaise, salt and pepper; stir well.
Stir in the remaining ingredients and chill dressing thoroughly.
Serve over salad greens.
Yields 2 cups.