German Potato Salad - cooking recipe

Ingredients

3 lb. red salad potatoes
1/2 lb. bacon
1/3 c. flour
1/2 vinegar
1 c. sugar
2 tsp. salt
2 c. water
1/2 tsp. pepper
diced onions to taste (approximately 1/4 c.)

Preparation

Wash, cook and peel potatoes.
Cool and then slice into large bowl.
Add onions to potatoes.