Millionaires - cooking recipe

Ingredients

1 pkg. Kraft caramels
3 Tbsp. Pet milk
2 c. chopped pecans
1/2 block paraffin (small)
1 (6 oz.) pkg. milk chocolate chips

Preparation

Put in top of double boiler, caramels and milk and melt.
Add chopped pecans.
Drop by teaspoon onto buttered wax paper.
Cool 1 hour.
In double boiler, put paraffin and chocolate chips. Dissolve.
Dip each nut cluster.
Cool on wax paper.