Cheddar Potato Bake - cooking recipe

Ingredients

1 (32 oz.) frozen bag hash brown potatoes
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 pt. sour cream
1 lb. Velveeta cheese
2 Tbsp. onion flakes
salt and pepper

Preparation

Thaw potatoes.
Mix soups and sour cream in saucepan.
Add cheese and 1 can of milk.
Sprinkle salt, pepper and onion flakes over potato and cheese mixture.
Stir well and put into 9 x 13 baking pan and top with shredded Cheddar.
Bake until golden brown and bubbly at 350\u00b0, about 30 minutes.