Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (12 oz.) pkg. frozen Cool Whip
1 large can chunk pineapple, drained
2 bananas, sliced
1 (10 oz.) pkg. frozen strawberries, thawed
1 c. chopped nuts

Preparation

Cream sugar and cream cheese.
Gently mix in fruits and nuts. Fold in frozen whipped topping.
Put into a 13 x 9 x 2-inch pan and freeze.
Smaller pans or ice trays may be used.
Serve on bed of lettuce.