Over Seas Fudge - cooking recipe

Ingredients

7 1/2 oz. jar Marshmallow Fluff
12 oz. jar chunky peanut butter
2 c. light brown sugar
2 c. white sugar
3/4 c. milk

Preparation

Mix Fluff and peanut butter together thoroughly.
Bring brown and white sugar and milk to a rolling boil and boil 3 minutes. Take off stove and fold in Fluff mixture.
Add 1 teaspoon of vanilla.
Pour into greased 9 x 13-inch pan.