Ice Cream Caramel Rolls - cooking recipe

Ingredients

1 loaf frozen sweet roll baking dish, thawed
1/4 c. brown sugar, firmly packed
1 tsp. cinnamon or to taste
1/2 stick softened butter

Preparation

Stretch and roll thawed dough into 8 x 12-inch rectangle. Spread softened butter over dough.
Combine brown sugar and cinnamon.
Sprinkle mixture over dough.
Roll up tightly, starting with long edge.
Seal edge by pinching dough together.
Cut into 12 slices.
Thread works great for cutting slices.
Place into a well-greased 9 x 13 cake pan.