Fast Family Fajitas - cooking recipe

Ingredients

1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 oz. each)
2 tsp. vegetable oil, divided
1 garlic clove, pressed
1 (1 oz.) envelope Lipton
Recipe Secrets
onion soup mix
1/2 c. water
1/2 c. salsa
12 (7 to 8-inch) flour tortillas, warmed
guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream (optional toppings)

Preparation

Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.