Streusel Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake
1/4 c. firm butter
1 c. brown sugar (packed)
fresh or canned fruit: peaches, strawberries, blueberries and cranberries
3 eggs
16 oz. dairy sour cream

Preparation

Heat oven to 350\u00b0.
Measure 2/3 cup of cake mix (dry mix) into small bowl.
Cut in the butter.
Mix in brown sugar and set aside.