Quick And Yummy Angel Food Cake - cooking recipe

Ingredients

1 angel food cake (purchased already baked or from a mix)
1 1/2 Tbsp. lemon juice
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) can crushed pineapple, drained
8 oz. container nondairy whipped topping

Preparation

Slice angel food cake in 2 or 3 layers, depending on the height of the cake.
Mix remaining ingredients, folding in the whipped topping last.
Allow to sit in refrigerator for 30 minutes.
Ice the cake between layers, on top and sides.