Sour Cream Oven Doughnuts - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/4 c. sugar
1 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/2 c. dairy sour cream
1 egg
1/2 c. sugar
1 tsp. ground cinnamon
3 Tbsp. margarine or butter, melted

Preparation

Heat oven to 425\u00b0.
Mix baking mix, 1/4 cup sugar, nutmeg, cinnamon, sour cream and egg until soft dough forms.
Gently smooth dough into ball on floured cloth covered board.
Knead 10 times.
Roll dough 1/2 inch thick.
Cut with floured 2 1/2-inch doughnut cutter.
Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet.
Bake until golden brown, 8 to 10 minutes.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Immediately brush entire doughnut with melted butter; dip in sugar mixture, coating all sides.
Or, if desired, spread with Creamy Glaze.
Serve warm.
Makes 10 to 12 doughnuts.