Belgian Waffles - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm milk
4 eggs, separated
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. melted butter

Preparation

Sprinkle yeast over milk; stir to dissolve.
Beat egg yolks; add to yeast mixture with vanilla.
Add dry ingredients.
Stir in melted butter.
Beat egg whites until stiff; fold into batter.
Let mixture stand in warm place until mixture doubles in bulk.
Use 3/4 to 1 cup batter per waffle.
Batter keeps well in refrigerator for a week.
Good with strawberries and whipped cream.