Mom'S Salad Dressing - cooking recipe

Ingredients

1 egg, plus water to make 3/4 c. liquid
3/4 c. cooking oil
2/3 c. sugar
2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. lemon juice
1/4 tsp. garlic salt (optional)
1 c. water
2/3 c. flour
1/2 c. vinegar

Preparation

Cut fish in strips. Place in baking dish.
Pour 1 teaspoon real lemon on each piece and sprinkle with Greek seasoning and hickory smoke salt.