Hurry-Up Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
3 to 3 1/2 c. biscuit mix
2 Tbsp. sugar

Preparation

Dissolve yeast in warm water in a
large
mixing
bowl. Let stand 5 minutes.
Combine biscuit mix and sugar.
Gradually add to yeast mixture; stir well.
Turn
dough
onto floured surface and knead until smooth (about 10
minutes).
Roll into a
12-inch circle.
Cut in 12 wedges.
Roll
up
each
wedge, beginning at wide end.
Place rolls on
greased
sheet,
point side down. Cover and let rise in warm place 1
hour.
Bake at 425\u00b0 for 5 minutes.