Tuna And Chips Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna
1 c. crushed potato chips
1 c. cooked green peas
1/4 c. crushed potato chips

Preparation

Mix soup and milk.
Drain oil from tuna; add tuna, potato chips and peas.
Mix all ingredients gently.
Sprinkle top with 1/4 cup chips, bake at 350\u00b0 for 25 to 30 minutes.