Ingredients
-
1 1/4 c. butter or margarine
2 c. sugar
2 eggs
2 tsp. vanilla
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. (12 oz.) semi-sweet chocolate chips
Preparation
-
Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Beat well.
Combine flour, cocoa, salt and soda and add to creamed mixture.
Stir in chocolate chips.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 8 to 9 minutes.
(Do not overbake; cookies will be soft.
They will puff while baking and flatten while cooling.)
Leave a comment