Pepper Steak And Rice - cooking recipe

Ingredients

2 sirloin steaks (about 1 lb. each)
2 medium bell peppers, chopped
1 c. chopped celery
3 Tbsp. butter flavored Crisco
1/4 c. soy sauce
1 Tbsp. cornstarch, dissolved in 1/2 c. water
2 c. cooked rice

Preparation

Sprinkle steak with meat tenderizer and let stand about 4 hours.
About 30 minutes before serving, melt Crisco in a heavy skillet.
Cut steak in 1/2-inch strips.
Add to hot shortening. Put vegetables on top.
Cover and cook until steak is done and vegetables are tender.
Add soy sauce, cornstarch and water.
Cook about 1 minute, until gravy is thick.
Serve over hot rice with cole slaw and rolls.
Makes a meal.
Serves 4.